Basa fillet/ pangasius fillet/ pangasius from Viet Nam
- Ho Chi Minh
- T/T
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PANGASIUS FISH
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Pangasius fish white meat fillet ( Tra - basa)
Product Details
| Style | Frozen | Freezing Process | IQF | |
| Shape | Piece | Part | Fillet | |
| Certification | HACCP, HALAL | Packaging | Bulk | |
| Shelf Life | 24 months | Weight (kg) | 10 | |
| Place of Origin | Tien Giang, Vietnam | Brand Name | aloseafood.vn | |
| Model Number | L 0705 |
Product Description
Specifications
Pangasius Hypophthalmus
Name Company | AN LONG CO., LTD., VIET NAM |
Name product | Pangasius Hypophthalmus (tra/basa fish) |
Size | Depends on fillet, steak or whole round |
Glazing | 20% or client’s requirement |
Style | Frozen |
MOQ | 10-12 tons ( 1cont 20FCL) |
Certificate | HACCP and HALLA |
Shelf life | 24 months |
Loading Port | Ho Chi Minh, Viet Nam |
Delivery time | 15 days after received the deposit or received original LC |
Original | Tien Giang, Viet Nam |
Payment Term | 1).T/T: 20% security deposit ,80% after received the copies of all original documents 2). L/C at sight |
Documents |
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We are looking forward to cooperating with you under the principle of mutual benefits, with high quality and best price. Any inquiry from you is highly appreciated. Thanks!
Thanks and best regards.
Ms Loan Dang ALO SEAFOOD CO., LTD - "Beside You Always" A : 150C Nguyen Thi Thap St., My Tho City, Tien Giang, Vietnam E : Loan(at)aloseafood.vn T: +84.97.9977400 F: +84.62.925396 W:www.aloseafood.vn Skype: Emilydang7
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PANGASIUS HYPOPHTHALMUS (TRA / BASA), VIET NAM SEAFOOD
** WHOLE ROUND
Specification: _ Head on, gutted
_ Head on, no gutted
_ Head off, gutted
Size(g/pcs): 500-800, 800 up
Treatment: European Standard (STPP < 0.5%)
Glazing: 5%, 10%, 15%, 20%, or Your Requirement
STEAK:
Specification : Head off, gutted, tail off
Size: 3-4cm, 140+gr/pcs
Treatment: European Standard (STPP < 0.5%)
Glazing: 5%, 10%, 15%, 20%, or Your Requirement
UNTRIMMED FILLET:
Specification : Bone off, skin off, fat on, red meat on, belly on
Size(g/pcs): 170-220, 220 up
Treatment: European Standard (STPP < 0.5%)
Glazing: 5%, 10%, 15%, 20%, or Your Requirement
WELL-TRIMMED FILLET:
Specification : Bone off, skin off, fat off, red mead off, belly off
Size(g/pcs): 120-170, 170-220, 220-300, 300 up
Treatment: European Standard (STPP < 0.5%)
Glazing: 5%, 10%, 15%, 20%, or Your Requirement
Contact Us
- ANLONG COMPANY LIMITED
- Contact nameAnna Nguyen Chat Now
- Phone84-073-6256140
- Address213 Nguyen Thi Thap Street, Town 10
Product Categories
| New Products | Octopus | Pangasius | seafood |
| Seafood mix |
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